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SUNGIFT
Plant-Based Meat

Vegan.Non-GMO
Contains Only Pea Protein

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Healthy.Tasty
Made in Taiwan

No Artificial Coloring, Rich in Iron,
Source of Calcium, Vit. B1, B2 & C.

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Sungift, more than just present!

Sungift,
more than just present!

SUNGIFT aims to link raw materials, manufacturing and consumers.

Organic|High quality raw materials; supports organic and local agricultural produce.

Dynamic|Develop innovative process, environment friendly, low pollution and CO2 emission.

Game Changer|Make a change from diet, change consumer’s lifestyle, and increase nutrition intake from cereals and plant-based products.

Each day, a person who eats a vegan diet saves:

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SUNGIFT PLANT-BASED MEAT

SUNGIFT
PLANT-BASED MEAT

vs. Traditional Vegan Meat & Real Meat

vs. Traditional Vegan Meat
& Real Meat

Plant-Based Meat

Similar to Meat

SUNGIFT plant-based meat provides a similar taste to real meat, looks like meat and cooks like meat.

Pea Protein

100% Pea Protein

Pea protein has no risk of GMO, is free from allergens and rich in vitamins and minerals.

Nutrition

Nutrition Fortification

SUNGIFT plant-based meat contains vitamins and minerals on par with real meat!

Minimize Additives

Minimize Additives

SUNGIFT plant-based meat cuts down food additives and minimize allergens!

Cruelty Free

Cruelty Free

Environmental friendly and free of animal elements.

Healthy

Healthier for You

SUNGIFT plant-based meat is cholesterol free, has low fat and sodium.

INGREDIENTS

Plant-Based Meat Ingredients

PRODUCTION PROCESS

Plant-Based Meat Production Process

INGREDIENTS

Plant-Based Meat Ingredients
Plant-Based Meat Ingredients

PRODUCTION PROCESS

Plant-Based Meat Production Process

PRODUCT FEATURES

Product Features

Classic Series

Clean Label Series

Plant-Based Patty

Plant-Based Mince

Plant-Based Mince

(low fat & high fiber)

Plant-Based Patty

Plant-Based Mince

Vegan

Non-GMO

No Artificial Coloring

No Artificial Flavoring

No Preservative

No Color Fasting Agent

Rich in Iron & Source of Calcium

Source in Fiber

★ Rich

Low Fat

Rich in Vit. B1, B2, C

No Cholesterol & Trans Fat

PRODUCT FEATURES

Product Features

Classic Series

Clean Label Series

Plant-Based Patty

Plant-Based Mince

Plant-Based Mince

(low fat & high fiber)

Plant-Based Patty

Plant-Based Mince

Vegan

Non-GMO

No Artificial Coloring

No Artificial Flavoring

No Preservative

No Color Fasting Agent

Rich in Iron & Source of Calcium

Source in Fiber

★ Rich

Low Fat

Rich in Vit. B1, B2, C

No Cholesterol & Trans Fat

NUTRITION

per 113g

Frozen Beef Burger

SUNGIFT Plant-Based Patty

Protein (g)

16.3

20

Fat (g)

20.9

17

Cholesterol (mg)

74.6

0

Sodium (mg)

342

158

per 100g

Ground Pork

SUNGIFT Plant-Based Mince

Protein (g)

18.7

15

Fat (g)

14.6

9.2

Cholesterol (mg)

62

0

Dietary Fiber (g)

-

3.2

per 100g

Frozen Beef Burger

SUNGIFT Plant-Based Meat

Iron (mg)

2

4.5

Calcium (mg)

14

200

Zinc (mg)

2.8

3.2

VitaminB1 (mg)

0.1

0.6

VitaminB2 (mg)

0.15

0.6

VitaminB6 (mg)

0.25

0.3

VitaminB12 (mg)

2.45

1

Niacin (mcg)

3.08

5

Folic Acid (mcg)

2.1

97

VitaminC (mg)

0.3

40

NUTRITION

per 113g

Frozen Beef Burger

SUNGIFT Plant-Based Patty

Protein (g)

16.3

20

Fat (g)

20.9

17

Cholesterol (mg)

74.6

0

Sodium (mg)

342

158

per 100g

Ground Pork

SUNGIFT Plant-Based Mince

Protein(g)

18.7

15

Fat (g)

14.6

9.2

Cholesterol (mg)

62

0

Dietary Fiber (g)

-

3.2

PEA PROTEIN vs. SOY PROTEIN

Pea Protein

Comparison

Soy Protein

Pea protein contains 9 essential amino acids.

Protein Content

Soy protein contains 9 essential amino acids.

Rich in Vitamins A, D, E, K.

Vitamins Content

Relatively lower vitamin content.

Rich in minerals such as calcium, iron, iodine, zinc and other minerals.

Minerals Content

Rich in calcium, iodine, iron, potassium and other minerals.

Hypoallergenic food, less flatulence issues.

Side Effect

Contains allergen factor, it’s prone to cause flatulence issues.

Free of phytoestrogens.

Phytoestrogen Content

Contains phytoestrogens.

Up to 98% pea protein can be absorbed by human body.

Protein Absorption

Relatively lower protein absorption in human body.

No risk of GMO.

GMO

Risk of GM crops contamination.

PEA PROTEIN
vs. SOY PROTEIN

Pea Protein

Comparison

Soy Protein

Pea protein contains 9 essential amino acids.

Protein Content

Soy protein contains 9 essential amino acids.

Rich in Vitamins A, D, E, K.

Vitamins Content

Relatively lower vitamin content.

Rich in minerals such as calcium, iron, iodine, zinc and other minerals.

Minerals Content

Rich in calcium, iodine, iron, potassium and other minerals.

Hypoallergenic food, less flatulence issues.

Side Effect

Contains allergen factor, it’s prone to cause flatulence issues.

Free of phytoestrogens.

Phytoestrogen  Content

Contains phytoestrogens.

Up to 98% pea protein can be absorbed by human body.

Protein Absorption

Relatively lower protein absorption in human body.

No risk of GMO.

GMO

Risk of GM crops contamination.

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COOKING INSTRUCTIONS

COOKING INSTRUCTIONS

Plant-Based Patty

  • No need to thaw before cooking. Cook thoroughly before serving.

  • Cook with small-medium heat, turn frequently to avoid burnt and over cooked.

  • Wrap the patty with aluminum foil when using grill.

  • Recommended dietary allowance: 1-2 serving per day.

植物肉堡排烹調方式-步驟1

Step 1.
Heat the pan with oil.

植物肉堡排烹調方式-步驟2

Step 2.
Cook with small-medium heat.

植物肉堡排烹調方式-步驟3

Step 3.
Turn every 30 seconds, repeat till fully cooked.

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Plant-Based Mince

  • Thaw in the refrigerator before cooking. Add small amount of water or oil for easier handling.

  • Ready to cook in any minced meat recipe.

  • The plant-based mince is lightly seasoned.

  • Enjoy before it gets cold!

香煎肉排

Patties

瓜仔肉燥飯

Meat sauce with spaghetti or rice

獅子頭

Meatball

水餃

Dumplings